One of the strongest assets of Lakka square, with a 6-year presence at Mykonos gastronomy paths, the cocktail-bar-restaurant, and the first shisha bar Νarghile' constitutes a complete proposal for food and drink. The successful concept includes an atmospheric ambient, lounge character, soft lighting, and hookahs that remind of the oriental. As for the orientation of the fresh menu, which is taken care of by the owner and sommelier Ivan Ottaviani, it is inspired by Italian cuisine. Taste oyster and fish, prawns rolled in whole wheat bread served with secret exotic salad, filled ravioli with Mykonos tyrovolia and spinach, or try the pizza with langostinos. Accompany your selections with a wine of your choice (glass or bottle) from the awarded wine cellar of Sale & Pepe includes selected labels by the international vineyard. Open from 17:00.