•At Divounia or the "Breasts of Aphrodite", the bay across from Kalafatis beach, is where you can find fish taverns that serve fresh fish. •At the uninhabited island of Tragonisi, east of Mykonos, there are sea caves, ideal for diving, and you may even catch of a glimpse of the Mediterranean monk seal Monachus monachus. •Try the kopanisti dip, the spicy soft cheese made of goat or sheep milk, recognized as a Protected Designation of Origin product. •The traditional deli meat of Mykonos is called louza and is made just before Christmas, during the swine slaughtering season.