What hides behind “Mykonos Farmers” brand is an utterly modern project, giving you the opportunity to taste some of the most delicious Mykonian cheeses and watch their production procedures in the state-of-the-art facilities of the brand in Agios Lazaros, only 10’ away from Chora. Inspired by old-school recipes and quality-oriented, the highly specialized cheese makers of Mykonos Farmers create their artisanal products, like xinotiro, yogurt, kopanisti, tirovolia and anthotiro, all made only with locally-sourced fresh milk. In the farm, which is open to visitors, you can learn more details about the secrets of cheese production through organized and fun workshops of cheese making and cooking cheese-based dishes. The farm also hosts hourly tours during which you can watch cheese production procedures live, have your questions answered by master cheese makers and finish this one-of-the-kind tour with a cheese tasting of four types.