Spyros Alafouzos, the young entrepreneur behind the restaurant chain Butcher's Burger & Steak House, which serves the biggest and tastiest burgers in Athens and beyond, has recently added another link to the chain, this time in the Kokkinou mill in Mykonos (500 meters from the country). As a result, the family group now has ten points.

The movement selects Greek meats from their family butcher "Emporia Kreaton Alafouzos" where they also prepare the burgers in their special preparation facility, making their burgers easy and the chain erases its success story that translates into sworn burger-loving fans who rank it as their favorite food destination.

Limnios Tavern is the best choice for anyone looking for good food in a beautiful and intimate environment. For over 20 years, and passing on hands of the second family’s generation, our tavern continues to offer authentic tastes through traditional Greek and Mykonian cuisine, with value for money. All fully harmonized in an ideal location, with magnificent view of Delos and incredible sunset which will excite you.

Local glorifies Greek street food, offering the beloved souvlaki at its most delicious and quality version. Since the very first days of operation, Local restaurant in Argyraina managed to win the locals' and visitors’ trust thanks to the high quality of first materials which come from local producers, the unbeatable taste, and fast service. The menu includes the classic souvlaki with traditional pita, gyros, chicken & pork skewer, kebab, fresh salads, barbeque dishes, burgers, meat on a spit (see kontosouvli, exochico) and Mykonian suggestions such as meatballs with red sauce, yogurt, and pita, cheese balls with tyrovolia cheese and fig jam which will accompany with a cold beer or a glass of wine at this warm space.
If you wish to taste the Local delights at your place, there is also a delivery service available.
Open 12:30-00:30.

With 30 years of operation, the small family business in Tourlos has made a lot of miles in the paths of Mediterranean cuisine. In its nice, casual environment, are offered classic Greek dishes of homemade character, stews, hot and cold appetizers, salads, appetizers, meat, and fish, all in generous portions for rich, succulent meals. From the menu, the pork shank cooked in beer and the Myconian delicacy that has the beef served with aubergine and yogurt, stand out.

The modern souvlaki shop keeps well-hidden the recipe for the best kebab ever! Here you will taste juicy gyros, skewers, grilled meat, and naturally the legendary kebab, all made of local fresh meat.

Paprika is a restaurant in Ano Mera & Drafaki that provides you and your loved ones with a friendly environment, a wide range of services, and, most importantly, a hearty menu! Paprika serves a hearty selection of local meats as well as touches of Italian cuisine, including pizza. They combine traditional pie with gyros, souvlaki and pizza in the new menu, expanding your options and pleasing even the most discriminating palates!

Strong Rooster is a culinary destination worth exploring. The delicious Greek souvlaki and variety of flavors make this a must-visit restaurant for foodies. Enjoy a delectable selection of chicken, pork, and beef skewers, all perfectly seasoned and grilled to perfection. The famous kebab and souvlaki wrapped in a charcoal pita are a must-try. The Volcano series with bread and coal flour pie significantly raises the bar. Prepare your taste buds for an unforgettable experience at Strong Rooster, where every bite is a celebration of Greek culinary excellence.

Savory, homemade, creative, and most of all, delicious dishes at Lounda Pikantiki Gonia! A meeting point of value for money and your palate’s satisfaction in Glastros, Mykonos, this modern taverna —more reminiscent of a cozy home than of a typical grill house— is definitely meat-oriented; its menu offers a wide range of choices, from gyro wraps, beefsteaks, pork chops, and rib steaks, to fresh side pork, pork tenderloin, and spit roasts, as well as a variety of other selected meat products with an exceptional taste thanks to the owners’ sensational handmade marinades. Lounda’s homemade dishes, such as lamb roast with lemon, osso bucco, and veal stew, are cooked with the finest Cycladic ingredients, a pinch of Russian inspiration, and many dashes of love!
The restaurant is also available for social events.
Home delivery: Monday – Sunday 14:00-00:00.

A worthy representative of quality Greek cuisine, with a 16year presence at Ano Mera square! With the picturesque setting in the background, Theodoros Zouganelis’ traditional tavern is a gastronomic surprise with homemade specialties made of local ingredients by the family farm, fresh fish and seafood, Myconian delights such as handmade louza and sausages of their products as well as their famous meat. You should definitely try the President’s burger.
Open 09:00-01:00

First debuted in Ornos back in 1994, now it is a friendly hangout for grilled food and traditional Greek cuisine. Everyone comes here for the fresh meat and art in grilling. You should try kontosouvli, kokoretsi, and grilled chicken with the special spices mix for extra taste, cooked dishes, and fresh salads while listening to Greek music! There is also a playground and parking space.

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Meat & Grill

Butcher's Burger & Steak House Mykonos

Limnios Tavern Mykonos

Local Mykonos

Mathios Tavern Mykonos

Kalammmakia Mykonos

Paprika Mykonos

Strong Rooster Mykonos

Lounda Pikantiki Gonia Mykonos

To Steki tou Proedrou Mykonos

Lefteris Grill House Mykonos