Pasta Fresca Barkia since 1978
Most of you know the restaurant as “Pasta Fresca”. Given that “Pasta Fresca” is now used as the appellation of other food service businesses which have nothing to do with it, its people highlight that “Pasta Fresca Barkia” is the first restaurant of handmade pasta production in Mykonos since 1978. Up to this day, it is set in 15, Kouzi Georgouli Str. in Barkia and distinguishes from the other restaurants because it is the only one housed in a 3floor traditional building in Chora of Mykonos.
The replication of their ideas constitutes the biggest proof for their successful progression establishing Pasta Fresca Barkia as the best of its kind. Guided by the great experience in handmade pasta production, they keep on working aiming at the attainment of gastronomic delights and high standards services.
Try the stuffed pasta, such as crab tortelatsi, black truffle ravioli or whatever else you wish from the rich menu, and finish your dinner with an Italian tiramisu or cheesecake. 
Pasta Fresca Barkia gives you the opportunity to watch a pasta production demonstration, starting daily at 18:00.

Ivan Ottaviani, owner, and manager of the restaurant Sale & Pepe has been awarded Best Sommelier of Greece 1998, is a renowned wine taster and expert of Greek and International varieties. His wine list is awarded every year by the American Magazine Wine Spectator with the Best of Award of Excellence.
Sale & Pepe is a top quality wine restaurant based in Athens and Mykonos, features Mediterranean and Italian gourmet kitchen following the changing of the seasons and peculiarity of the local products. 
Customized wine tastings, always fresh pasta, fish & meat!

Bandanna is the meeting place you have always dreamt of.
It was born out of a shared dream amongst 3 friends, to create a place full of energy, a homely atmosphere where you can relax and feel away from it all.
Our restaurant is special in its simplicity.
Come and experience the bar, where you can enjoy a drink with friends, or sit at a table, waiting for the sunset with the sounds of perfect music in the background. Enjoy the best pizza and indulge yourself with the original and unique Calzone Dolce®️ dessert... The best ever!
Bandanna, however, is even more than all this: it is a remarkably special place where making new friends is spontaneous and easy and where you can transform your simple days into an unforgettable holiday!

L’ Aragosta was created in 2019, when the high standards of tastes of the Italian cuisine met the impressive sea view environment of Kalafatis beach.
A charming and cozy area ideal for lunch and dinner with an impressive diversity of Italian pizza, pasta, oysters, seafood, fish and meat.
Starting your dinner with a cocktail from our new exclusive cocktail list or with a glass of wine from our extensive international wine list and enjoying our distinguished service and hospitality.
This Summer L’ Aragosta will drive you through an unexpected journey of taste!

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Italian

Pasta Fresca Barkia Mykonos

Sale & Pepe Mykonos

Bandanna Mykonos