Roca Cookery, with its amazing view of Mykonos Town and its simple Greek art de la table, will bring you memories of good old taverns, with a sociable mood and fun until the morning hours. Its typical Greek cuisine features simple, tasty specialties served in a special way, such as the shrimp and marinated anchovies, perfectly combined with arugula salad with soft cheese and Cretan cherry tomatoes. There is a children's play area next to the restaurant, where specialized personnel takes care of the children's safety.

In a strategic location on the Kampani Coast, it enjoys the view, the sea, and the busy streets of Gyalos. Vegera is the meeting point for coffee, brunch, meal, and drinks at the traditional space that used to house Skaropoulos’ historic coffee shop. A point of reference for Mykonos with famous personalities having been there (see Jackie Kennedy) and Mykonian firsts to having been included in its record (the first jukebox played here), it joins all fans of good Mediterranean cuisine. Apart from the top seafood linguini, T-bone steak, Vegera salad, and vegetarian dishes, the meat/seafood varieties, always fresh fish and rich starters star in the menu and will accompany your wine or tsipouro.

Quietly tucked away sits our own little gem of Mykonos, Fokos Beach. The remote location and untamed beauty lend an air of exclusivity and privacy that makes it like no other on this busy island. Dive straight into the crystal clear waters of the Aegean and bask under the warm sun before delighting in some traditional food at our recently renovated taverna.
Described as a jewel of Cycladic architecture it is a calm sanctuary ready to embrace you, even on those windy days!
To reach us simply follow the signs for Fokos from Ano Mera. Enjoy driving through farmlands with donkeys and horses and past the dam where some of the bird wildlife can be seen frolicking in their natural environment!
Here at Fokos, we believe in preparing food with love just as our families have done for generations. Our menu features delicacies inspired by traditional Mykonian and Mediterranean cuisine. Made with only the freshest ingredients our salads are a must. There is a reason you won't find anything fried on our menu and that is, we like clean eating and keeping a spotless kitchen. Our grill master is ready to prepare for you the most scrumptious grilled meats, shrimp, and fresh fish. The wine list is comprised of a unique selection of Greek wines carefully curated to complement each meal. To complete the experience we suggest you try one of our mouthwatering homemade desserts.

Limnios Tavern is the best choice for anyone looking for good food in a beautiful and intimate environment. For over 20 years, and passing on hands of the second family’s generation, our tavern continues to offer authentic tastes through traditional Greek and Mykonian cuisine, with value for money. All fully harmonized in an ideal location, with magnificent view of Delos and incredible sunset which will excite you.

With 30 years of operation, the small family business in Tourlos has made a lot of miles in the paths of Mediterranean cuisine. In its nice, casual environment, are offered classic Greek dishes of homemade character, stews, hot and cold appetizers, salads, appetizers, meat and fish, all in generous portions for rich, succulent meals. From the menu, the pork shank cooked in beer and the Myconian delicacy that has the beef served with aubergine and yoghurt, stand out.

Thalas is an authentic, traditional Greek food restaurant to a majestic beach in Mykonos! Thalas is the perfect place to enjoy the world-renowned Greek cuisine, featuring much-loved dishes and local wines in front one of the best sceneries of the island. Relax, swim, sip a cocktail by the beach and enjoy a first-hand experience of what Mykonos is all about.

First debuted in Ornos back in 1994, now it is a friendly hangout for grilled food and traditional Greek cuisine. Everyone comes here for the fresh meat and art in grilling. You should try kontosouvli, kokoretsi and grilled chicken with the special spices mix for extra taste, cooked dishes and fresh salads while listening to Greek music! There is also a playground and parking space.

Worthy representative of quality Greek cuisine, with a 16year presence at Ano Mera square! With the picturesque setting in the background, Theodoros Zouganelis’ traditional tavern is a gastronomic surprise with homemade specialties made of local ingredients by the family farm, fresh fish and seafood, myconian delights such as handmade louza and sausages of their production as well as their famous meat. You should definitely try the President’s burger.
Open 09:00-01:00

Situated along the idyllic shores of St. Stefanos Beach, the beach bar and restaurant offer a captivating culinary experience paired with breathtaking sea views.
Guests can delight in the mouthwatering grilled dishes of the day, including the irresistible chicken skewers and must-try pork (kontosouvli). Every bite is a tantalizing fusion of flavors, perfectly complemented by the mesmerizing beauty of Mykonos.
During the day, visitors can unwind on comfortable sun beds, basking in the warm sun while enjoying refreshing cocktails. The serene sea view serves as a tranquil backdrop, creating a truly relaxing ambiance.

Situated at one of the most beautiful southern beaches of the island, Agrari Beach Restaurant demonstrates that fine Greek cuisine is an art. The plain, family environment, only a breath away from the deep blue waters, sets the mood for the meticulously prepared, Greek specialties, made of fresh, organic, home grown produce and carefully chosen ingredients from the farms of Mykonos. Furthermore, here you will have the chance to taste fresh fish, straight from the fisherman’s nets, orange pie and homemade halva! To the restaurant’s advantages, also add the reasonable prices and the personalized service.

This trendy eatery in Vougli manages to combine elements from the past and the present to create unique flavors that will excite any food enthusiast. Its name, Maizevelo, suggests a cozy and comfortable place and the space is a testament to that: the wooden elements and simple decoration create the feeling of a friendly home. The food philosophy focuses on local recipes and Greek traditional cuisine, as it is expressed through warm mezes, fried dishes, salads, pies and day special, such as mykonian meatballs, beef liver and Mykonos mostra, accompanied by tsipouro and house wine!

Open from 13:00.

The Molaraki Restaurant is named after the traditional term “molaraki” that means “very small harbour” due its location in Tourlos area in Mykonos Island where in the past there was a small harbour for fishing boats. 
Taste delightful mediterranean and greek traditional dishes with your favourite drink.

The compass of taste points the way to true Mediterranean delights and leads to Goumenio Square in the heart of Mykonos Town, for a one-of-a-kind experience of inexpensive dining in a relaxing, friendly setting. Busulas restaurant serves modern Greek and Mediterranean cuisine in its most delicious and original form, guided by excellent food quality and an emphasis on good ingredients. Salads, appetizers, stews, meats, and sea-inspired dishes like steamed mussels, seafood tagliatelle, and fried shrimp highlight the traditions, colors, and fragrances of our homeland. Combine your selections with good wine labels, and then continue with cool inventive drinks and lively walks in the backdrop.

Open hours: 11:00 – 24:00

Great food and carefully selected producers are not enough to truly enjoy a meal. Because good food is meant to be shared.
This is why a lot of Greek dishes are meze, spreads or platters that are meant to be shared. It is the same philosophy of sharing that guides people across the Mediterranean to share products, recipes & culinary customs.

With a history of more than 35 years, he definitely has a lot to say on culinary pleasures. From 1976, until today, many important personalities who have been enchanted by the beauties of Mykonos have gone through the tables of Niko’s tavern, hence rewarding his excellent Greek cuisine and his reasonable prices. The menu emphasizes on fresh fish and sea food, with the delicious lobster pasta to be ranked first in the preferences of his guests, while it also includes traditional dishes such as stuffed vine leaves, moussaka and stuffed tomatoes.

The first restaurant which came up in Platis Gialos Beach in the ’60s is still here with the same successful recipe. At the same location, right on the sandy beach and privileged with a free view of the Aegean Sea, it serves quality Greek cuisine. The menu flirts with traditional snacks, fresh fish and seafood, meat, pasta, salads, etc. which arrive on our table with a pretty modern style, yet with the same rich taste!

Rouvera is located in the town of Mykonos, in front of the sea, and balances a relaxed eating environment with modern culinary trends, inspired by the traditional Mykonian cuisine.
For more than 20 years the ideal place for fine dining with delicious vegan, meat and fish dishes and wonderful desserts, all prepared based on the tried and tested recipe: love and fresh local products of high quality.

Welcome to Giagia Katerno, a charming traditional Greek restaurant nestled in the beautiful island of Mykonos. As you step into this culinary haven, you will be greeted by the warm embrace of the team, the heart and soul behind the establishment. Here, authenticity and flavor reign supreme, as Grandma Katerno takes pride in crafting dishes using only the finest pure and locally sourced ingredients. Each plate is a testament to the rich heritage and culinary traditions of Greece, allowing you to embark on a delightful gastronomic journey. Every bite is a celebration of Greek cuisine and the love that goes into each dish. At Giagia Katerno, you will experience not only exquisite flavors but also the warmth and hospitality of a true Greek family.

Mykonos still loves classic values like Katrin.
A restaurant that was born in a narrow alley of Mykonos in 1971 by the Giziotis family, which took its name from mom KATERINA. Caring for visitors continues to be a family affair. The cuisine remains reassuringly urban Greek with international touches.

The meeting place of all those who love originality and haute cuisine a place of reference on the Mykonian map of flavors. Katrin marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, and luxurious top-quality ingredients with the simplicity of the Cyclades.

Accompany your meal with excellent quality wine from our wide wine list, and end your evening with a classic cocktail or one suggested by the bartender.

Located in the beautiful island of Mykonos, To Apomero offers a unique dining experience that combines traditional Greek cuisine with modern culinary techniques. Their menu features a wide variety of dishes made with fresh, locally sourced ingredients that are bursting with flavor. From authentic Greek meze to mouth-watering seafood and grilled meats, there is something for everyone at this restaurant. 

Whether you're looking for a romantic dinner for two or a lively night out with friends, To Apomero Restaurant is the perfect place to enjoy good food and great company. Don't miss out on this award-winning dining experience and book your table now.

A tasty trip begins in Aleka’s restaurant on Mykonos Island.
Overlooking the view of the hotel pool, you will enjoy your lunch or dinner with suggestions from an inspired menu that emphasizes Greek and Mediterranean flavors.
Delicious appetizers, fresh salads, and fresh seafood meet the imagination of the people of Aleka’s restaurant in Mykonos.

We look forward to welcoming you to enjoy the restaurant’s dishes and experience an evening of good food, and impeccable service in a pleasant and relaxed atmosphere.

Kadena restaurant is strategically located in one of the most beautiful spots of Mykonos. It adorns the Gialos of Mykonos, offering you a very summer and culinary experience, as it is the definition of an all-day restaurant, with a view of the sea which is right in front of you! Our restaurant is at your service from the morning, with delicious brunch and energizing coffees. At midday, it gives the baton to Mediterranean cuisine with refreshing salads, unsurpassed pasta, well-cooked meat, and fresh fish. Enjoy your favorite dish with an unbeatable view of Gialos and its port.

Xerathymio is a traditional tavern located in Skalado, Mykonos. The tavern offers a variety of Mykonian and Greek recipes, based on local and pure raw materials, which promise to satisfy even the most demanding clients. Xerathymio is housed in a traditionally built stone house, creating a hospitable environment which, combined with traditional food, offers an unforgettable experience of Greek hospitality and warmth for every visitor.

Since 1981, at the picturesque Agia Moni square, right over the spot where the boats to Delos depart from, the classic Paraportiani tavern is found. There, together with the famous pelican of Mykonos, every day they are prepared tasty specialties inspired of the Mediterranean cuisine, all with local products of Mykonos and elsewhere. In Paraportiani you will also have really fresh fish and seafood that come directly from the fishmonger of the family.

As a family-owned business, we believe that quality comes first. In our restaurant, you can enjoy a wide variety of the finest quality fresh seafood, Mediterranean flavors, and various salads for an unforgettable summer dinner. For brunch, lunch, and dinner Alesta is waiting for you to enjoy the food and the sea view of our restaurant..

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Greek

Roca Cookery

Vegera

Fokos Taverna

Limnios Tavern

Mathios Tavern

Thalas

Lefteris Grill House

To Steki tou Proedrou

St. Stefanos

Agrari Beach restaurant

Maizevelo

Molaraki

Busulas

Nikos Gallop

Niko’s Taverna

Avli tou Thodori

Rouvera Restaurant and Bar

Giagia Katerno

Katrin

Apomero

Aleka's

Kadena

Xarathimio