Mykonos still loves classic values like Katrin. A restaurant that was born in a narrow alley of Mykonos in 1971 by the Giziotis family, which was named after its mother Katerina. Taking care of the guests continues to be a family affair throughout the years. The cuisine remains urban Greek with international touches. The meeting place of all those who love originality and haute cuisine a place of reference on the Mykonian map of flavors. Katrin marries traditional Greek recipes with French gourmet cooking, warm hospitality with elegant surroundings, and luxurious top-quality ingredients with the simplicity of the Cyclades. Accompany your meal with excellent quality wine from our wide wine list, and end your evening with a classic cocktail or one suggested by the bartender.