Spyros Alafouzos, the young entrepreneur behind the restaurant chain Butcher's Burger & Steak House, which serves the biggest and tastiest burgers in Athens and beyond, has recently added another link to the chain, this time in the Kokkinou mill in Mykonos (500 meters from the country). As a result, the family group now has ten points. The movement selects Greek meats from their family butcher "Emporia Kreaton Alafouzos" where they also prepare the burgers in their special preparation facility, making their burgers easy and the chain erases its success story that translates into sworn burger-loving fans who rank it as their favorite food destination.