At Alefkantra Bay, the Mykonian location with the most photos having been taken, for casual dining with the Windmills and Small Venice in the background. The summer edition of Nice ‘n’ Easy in Kolonaki welcomes its fans at a new location, in a minimal and ambient environment whose charm derives from Holywood and the films of the international cinema. Christos Athanasiades, the chef of the sole bio restaurant on the island, uses products of their own biological production and raw materials by local producers, preparing Greek dishes with a Mediterranean touch such as Mykonian carbonara with louza, kopanisti cheese and organic rocket, lobster pasta with kale and goat gyros which will undoubtedly be the tasty hit of the summer!