With a name inspired by Frank Sinatra, a kitchen infused with the aromas of Italy, and fresh local ingredients, Frankie welcomes you to its warm and inviting space in Mykonos. Staying true to its farm-to-table philosophy, the restaurant offers fresh handmade pasta, focaccia, sourdough bread, and pizza made daily with sourdough and organic flour, all baked in a wood-fired oven. Gluten-free and lactose-free options are also available. Special care is taken in selecting the finest ingredients, such as organic wheat flour and free-range eggs. Open from early in the morning, Frankie serves brunch and Italian snacks, along with aromatic coffees and beverages, inviting you in a unique culinary experience.